One of the highlights of the Epcot International Food and Wine Festival is our "What's Cookin' With," featuring celebrity chefs from around the country.
This weekend features one of our favorites – Iron Chef Geoffrey Zakarian. An accomplished chef, host and culinary consultant, Zakarian has presided over some of the country's top kitchens, traveling the world for new inspiration to marry with his classical training and techniques in a lifelong effort to deliver paramount hospitality experiences.
We caught up with Zakarian at The Food Studio in New York City, and he gave us a sneak peek of his demo – cooking some REALLY special shrimp and grits.
To book a seat at Chef Geoffrey's appearance at the Festival or any of the other Special Dining Events, check out at EpcotFoodFestival.com, or call 407-939-3378.
Here are the links to book online:
- Culinary Demonstrations at the Epcot International Food & Wine Festival
- Beverage Seminars at the Epcot International Food & Wine Festival
- Party for the Senses
- What's Cookin' With… at the Epcot International Food & Wine Festival
- Mix It, Make It, Celebrate It! at the Epcot International Food & Wine Festival
- Cheese Seminars at the Epcot International Food & Wine Festival
- Eat to the Beat Dining Package at the Epcot International Food & Wine Festival
And stay tuned to the Disney Parks Blog for updates and more!
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