Last week, you heard from Chef Arnaud Lallement, advising chef at Remy, about his role with Disney Cruise Line. We are privileged to have him, a three Michelin-starred chef from France, work alongside the award-winning Victoria & Albert’s Chef Scott Hunnel to develop the menu at our premier fine dining restaurant on the Disney Fantasy and Disney Dream.
In this next video, Chef Arnaud talks through some of what makes the cuisine at Remy so unique and exceptional. A word of warning before you watch … your mouth is about to begin watering!
Recently I’ve shared with you some of the newest ways you can experience the unparalleled cuisine at Remy, beyond our leisurely dinner. Take a look back at my previous posts to discover our many fine dining options for your next voyage with us:
- Disney Cruise Line Expands Collection of Premium Culinary Offerings at Remy, Including New Progressive Tasting Experience
- A Mouthwatering Glimpse at Remy’s Dessert Experience on the Disney Fantasy
- Caviar Selections and Seasonal Truffle Menu at Remy on the Disney Fantasy and Disney Dream
Behind-the-Scenes: Three Michelin-Starred Chef Arnaud Lallement Discusses His Culinary Creations at Disney Cruise Line’s Remy by Salah Chetbi: Originally posted on the Disney Parks Blog
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