While brisk winter weather blankets much of the country, it’s still pretty balmy here in Southern California – where the only “Bitter Storm” is at Napa Rose restaurant at Disney’s Grand Californian Hotel & Spa.
The bartender layers sweet and sour tastes from bourbon to cherry liqueur, adds a splash of lemon juice and tops the cocktail with a tart sliver of grapefruit peel. It’s a sunny sip of California that can take you away even if you’re shoveling snow.
Bitter Storm
Serves 1
- ¾ ounce Bulleit Bourbon
- ¾ ounce Fernet-Branca
- ½ ounce Cherry Heering liqueur
- ½ ounce Poire William brandy
- ½ ounce Orgeat syrup
- ¾ ounce lemon juice
- Grapefruit peel, for garnish
- Pour all ingredients into a shaker; fill with ice and vigorously shake for 30 seconds.
- Strain into a tall chilled glass filled with ice. Garnish with grapefruit peel.
For more about dining at the Napa Rose, read these posts:
- Cool New Cocktails at Napa Rose at Disney’s Grand Californian Resort & Spa
- Stellar Wine Cellar at Napa Rose at Disneyland Resort
- A Napa Rose Favorite with Disneyland Resort Chef Andrew Sutton
This Bitter Storm at Napa Rose at Will Warm You Right Up at Disneyland Resort by Pam Brandon: Originally posted on the Disney Parks Blog
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